Odisha
located on the eastern coast of India, has a rich culinary tradition that reflects its cultural diversity and geographical features. The cuisine of Odisha is primarily influenced by its coastal location, as well as its history and agriculture.
Rice
Rice is the staple food of Odisha, and it is consumed in various forms such as steamed rice, pakhala (fermented rice soaked in water), and various rice-based snacks like chakuli (a type of savory rice pancake) and mudhi (puffed rice).
Seafood
Given its long coastline, seafood is a significant part of Odisha’s cuisine. Fish, prawns, crabs, and other seafood are prepared in a variety of ways, including curries, fries, and steamed dishes.
Vegetarian Delicacies
While seafood is prominent, Odisha also offers a wide array of vegetarian dishes. Some popular vegetarian dishes include dalma (a lentil and vegetable stew), santula (a mixed vegetable curry), and saaga bhaja (fried leafy greens).
